Food or foe? Preparation, consumption, and sacralization of fish in Graeco-Roman and Byzantine Egypt
The results of research obtained using archaeobotanical, archaeozoological, nutritional biochemical and microbiological methods are supplemented by information drawn from papyrological evidence and hieroglyphic sources. The project brings together researchers from the Vrije Universiteit Brussels, the Katholieke Universiteit Leuven, the University of Liège, the Kelsey Museum of Archaeology, the University of Michigan and the University of Namur. The latter is home to the Egyptological part of the project, conducted as a postdoctoral research by Arnaud Delhove and Alexa Rickert under the direction of René Preys. One of the questions to be addressed is to what extent the food offering to the gods in the temple is related to the diet of the priests, since scholarship traditionally assumes the distribution of the offerings to the clergy after the ritual. The investigation on what kinds of food were present in the temple and how they were prepared also raises the question why certain dishes, including fish, are largely absent from the offering scenes and descriptions. Discussions on the avoidance of fish in the temple gave rise to the idea of organising this workshop.
Program
23/04/202414.15-14.45 Arrival of the participants, coffee 14.45-15.00 Welcome, introduction to the workshopPart one: Fish in profane contextsSession one, chair: Gert Baetens15.00-15.30 Daan Smets, Lisa Vanoppré (KU Leuven): Salty Business - Consuming and processing fish in Ptolemaic Egypt15.30-16.00 Sandra Gubler (University of Basel), Johanna Sigl (Commission for Archaeology of non-Euro- pean Cultures KAAK): Ancient Aswan's fisheries16.00-16.30 Coffee breakSession two, chair: Daan Smets16.30-17.00 Nicolas Morand (National Museum of Natural history, AASPE - MNHN): Fish consumption in Alexandria and its hinterland during the Graeco- Roman and Byzantine periods: first archaeo- zoological insights and perspectives17.00-17.30 Mauro Rizzetto (Ca' Foscari University of Venice): Fish exploitation at Ptolemaic and Roman Al-Qārah al-Ḥamrā, Egypt17.30-18.00 Korshi Dosoo (University of Würzburg): Fish in Graeco-Egyptian and Christian Magic18.00-18.30 Katelijn Vandorpe (KU Leuven): Response and discussion part one19.00 Speakers' dinner (L'Huile sur le Feu, Rue de Marchovelette 19) 24/04/2024Part two: Fish in religious contextsSession one, chair: Alexa Rickert09.30-09.40 Welcome address by Carine Michiels (University of Namur, vice-rector in charge of research and libraries)09.40-10.10 Arnaud Delhove (University of Namur/ULB): Thou shalt not eat fish, for it is an abomination! On the bw.t on fish consumption in Graeco- Roman Egypt10.10-10.40 Wim Van Neer (Royal Belgian Institute of Natural Sciences): A Late Period votive deposit of fish at Oxyrhynchus (Al Bahnasa, Egypt)10.40-11.10 Daniel von Recklinghausen (University of Tübingen): Why was Esna called "The City of the Nile perches" (Lato(n)polis) in Greek?11.10-11.40 Françoise Labrique (University of Cologne/ ULB): Kom Ombo : graphies et théologie12.00-13.30 Lunch (Brasserie François, Place Saint-Aubain 3)14.00-15.30 Informal part of the event: guided tour of NamurSession two, chair: Arnaud Delhove16.00-16.30 Alexa Rickert (University of Namur): The catcher in the dark: fish in the economic processions of the Graeco-Roman temples of Egypt16.30-17.00 Christian Cannuyer (Lille Catholic University/ S.R.B.É.O.): The fish as a symbol of Christ: its possible Egyptian origin and its treatment in Coptic iconography17.00-18.00 René Preys (University of Namur): Response and discussion part two, general discussion, closing of the event
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