Festival International Nature de Namur: when passion for nature meets education
On the occasion of the 30th edition of the Festival International Nature de Namur (FINN), the University of Namur, partner of this event, reaffirms its commitment to environmental awareness by combining science and art. With its immersive stand in the nature village set up at the citadel, and the participation of its experts in the Focus Environnement ecological debates, the University of Namur offers an innovative look at nature through teaching. In addition, a jury of students from the Master in Cinematographic Cultures and Thought awarded the Prix de l'Environnement at the Professional Film Gala.
See content
Applied history: UNamur's contribution to the recognition of Saucisson gaumais as a PGI
Granular on the outside, medium-sized with a texture that is both tender and firm, subtle smoking, aromas that linger on the palate and... historical roots in its terroir: these are the assets that have enabled Saucisson gaumais to earn the European PGI label.
See content
Julien Boulanger
Elynn Vanden Bossche
René Preys: the archaeologist who examines Egyptian menus
What exactly did the ancient Egyptians eat? How did they prepare and preserve their food? What was their nutritional value? René Preys, an Egyptologist at UNamur, is currently involved in this astonishing research. This expert is a major figure in Belgian Egyptology. Interview.
See content