Applied history: UNamur's contribution to the recognition of Saucisson gaumais as a PGI
Granular on the outside, medium-sized with a texture that is both tender and firm, subtle smoking, aromas that linger on the palate and... historical roots in its terroir: these are the assets that have enabled Saucisson gaumais to earn the European PGI label.
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Julien Boulanger
Elynn Vanden Bossche
René Preys: the archaeologist who examines Egyptian menus
What exactly did the ancient Egyptians eat? How did they prepare and preserve their food? What was their nutritional value? René Preys, an Egyptologist at UNamur, is currently involved in this astonishing research. This expert is a major figure in Belgian Egyptology. Interview.
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Philippine Delvaux
Andreas Chevalier
Loïc Borgies
Joé Schobert
Déborah
Individual support
The CIAP offers a free methodological consulting service. This support takes the form of individual face-to-face interviews or via Teams. This service is open to all students at the University of Namur, whatever their orientation and year of study.
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