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UNamur's Biology Department contributes its genetic expertise to saving a herd of mouflons

An unusual piece of research recently mobilized teams from UNamur's Biology Department. Genetic analyses carried out by the Environmental and Evolutionary Biology Research Unit (URBE) were able to confirm the protected status of a herd of wild mouflons based in Gesves, and thus highlight the importance of saving them.
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Event

ILEE-NISM (lunch) seminar

High-Sensitivity Birefringence Mapping Using Near-Circularly Polarized Light I will describe several techniques for mapping a two-dimensional birefringence distribution, which can be classified according to the optical schemes and principles of work:Illumination geometry (transmitted light/reflected light)Image acquisition (sequential acquisition/simultaneous acquisition)Polarization control (electrically controlled variable retardance/mechanical rotation).This classification facilitates a comparative analysis of the capabilities and limitations in these methods for birefringence characterization. Polychromatic polarizing microscopy (PPM) provides unique capabilities to alternative methods. It leverages vector interference to generate vivid, full-spectrum colors at extremely low retardances, down to < 10 nm. PPM is a significant departure from conventional polarizing microscopes that rely on Newton interference, which requires retardances above 400 nm for color formation. Furthermore, PPM's color output directly reflects the orientation of the birefringent material, a feature absent in conventional microscopy where color is solely determined by retardance.Joint seminar of ILEE & NISM!The seminar is open to external people too, no need to register. More info
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A first in Belgium: UNamur researcher reveals forgotten history of Walloon wolves thanks to ancient DNA

From 2020 to 2025, as part of her doctoral thesis in history, researcher Julie Duchêne conducted a ground-breaking investigation blending history and biology to trace the cohabitation between humans and wolves in Wallonia and Luxembourg, from the 18th to the early 20th century. Thanks to an innovative interdisciplinary approach, including DNA analysis of naturalized 19th-century specimens, her work sheds light on the mechanisms that led to the local extinction of the species. This research was made possible thanks to the support of numerous scientific and cultural partners.
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Fish Physiology in Support of Sustainable Aquaculture

Deadlines Opening of abstract submissions and registrations: September 15, 2025Deadline to submit indicative title and summary: November 30, 2025Deadline for final abstract submissions: May 1, 2026Early bird registration deadline: March 1, 2026 More information on the website
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Article

Understanding for better protection: an innovative joint FNRS-FRQ research project on the St. Lawrence beluga whale

A project submitted by Professor Frédéric Silvestre's Laboratoire de Physiologie Évolutive et Adaptative (LEAP) at the University of Namur has been ranked among the top 6 research projects funded by the FNRS and the Fonds de recherche du Québec (FRQ) for scientific collaboration between Wallonia and Quebec. The aim? To understand the impact of human activities on St. Lawrence Estuary (SLE) belugas, using interdisciplinary approaches to help improve conservation strategies for this threatened species..
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Biodiversity of American rivers analyzed over 30 years

A team of American researchers, with the help of Frédérik De Laender, professor in the Department of Biology at UNamur, has just published in the prestigious journal Nature. Their study describes how changing stream temperatures and human introductions of fish can alter river biodiversity in the USA.
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Article

Walloon Honey PGI and Liège White Sausage PGI: When History Adds Flavor to Local Products

In 2025, two iconic Walloon products—Walloon honey and Liège white blood sausage—were awarded the prestigious European PGI designation. Behind this success lies the AgriLabel project, to which UNamur has been contributing for over a decade. Working alongside producers, specialists, and public institutions, our Department of History played a decisive role: demonstrating, through historical sources and scientific analysis, the close connection between these products and their local terroir. A project at the heart of economic, identity-related, cultural, and scientific issues.
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