3 "Latin-French" students create a buzz on Instagram
They are 20 years old and are in BAC 3 Latin-French at the University of Namur. Since last November, they've been spreading the word via the Instagram and Facebook accounts they've created. Every week, they popularize Latin and try to raise awareness of this language that is too often described as "dead".
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Master's degree specializing in professional coaching (MAPEMASS)
The Master's degree specializing in coaching professionals in education, management, health, and social work (MAPEMASS) offers unique training and aims to provide trainers, team leaders, advisors, HR managers, and others with training in coaching teams and the professionals who comprise them.
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Initial teacher training (FIE)
Learning, guiding, collaborating, helping future generations become agents of change... Being a teacher is exciting! In order to adapt to changes in the profession, training has been totally rethought.
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Teaching kindergarten to secondary 3 (sections 1 to 3)
The Reform of Initial Teacher Training (RFIE) began in 2023. To become a teacher in sections 1 to 3 (from reception to secondary 3), students must now follow a 4-year course, organized by a high school (referent establishment) in co-graduation with one or more universities. The University of Namur co-organizes training courses with Hénallux (referent) and UCLouvain, as well as with IMEP for music teaching.
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Master of Specialization in Teacher Training (MSFE)
A master's degree specializing in teaching in all categories of higher education in Haute école and Promotion sociale including pedagogy for courses in pedagogy, didactics or training to and through practice.
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Master of Specialization in University Teaching (MSPU)
This specialization master's program is designed for higher education teachers working either in university teaching (assistants and professors) or in higher education outside universities (Hautes écoles). It aims to carry out applied research, in the professional field of the program's students.
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Julien Boulanger
Elynn Vanden Bossche
René Preys: the archaeologist who examines Egyptian menus
What exactly did the ancient Egyptians eat? How did they prepare and preserve their food? What was their nutritional value? René Preys, an Egyptologist at UNamur, is currently involved in this astonishing research. This expert is a major figure in Belgian Egyptology. Interview.
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